Our Menu

Filipino brioche bread covered with butter, sugar, parmesan cheese, and sharp white cheddar.

Croissant dough with a savory cream cheese filling with mushrooms, artichokes, and leeks.

Perfectly light and chewy bread topped with a slightly sweet crackle topping and filled with a slab of butter. Perfect for dipping in coffee!

Classic Italian brioche-style donut filled with an Italian vanilla pastry cream and tossed in sugar.

A Filipino classic! Pandesal is a Filipino-style brioche bun, and ube is a Filipino purple sweet potato. These two things combine perfectly, then we fill it with cheese and top with bread crumbs!

Croissant dough with caramelized sugar and salt.

Croissant dough filled with a pistachio, walnut, cinnamon mixture and dunked in a honey syrup.

Filipino sticky rice dessert cooked with coconut milk and brown sugar. Topped with coconut.

A rich chocolate cookie spiced with just a little bit of cayenne and cinnamon, and rolled in turbinado sugar before baking.

Using an extract from the Filipino purple sweet potato, these crinkle cookies have a lovely, mild flavor and bright purple color.

Light and buttery anise cookies topped with anise icing and sprinkles.

Delightfully light ricotta cookies flavored with orange and chocolate chips and topped with an orange glaze.

Classic marbled banana bread with semi-sweet chocolate chips incorporated throughout and topped with turbinado sugar.

A classic sour cream coffee cake with a cinnamon crumble topping.

An olive oil cake slice made with lemon, almond, and cornmeal. A perfect alternative to your standard coffee cake!

Croissant dough twisted up with an orange, cardamom, cinnamon, and brown sugar filling. Tossed in sugar.

Stracchino cheese base topped with roasted fennel and drizzled with a house infused honey.

Italian style croissant with orange zest flavored dough and pistachio frangipane.

A vegan chocolate loaf flavored with fresh grapefruit and coconut. Topped with a grapefruit glaze and toasted coconut.

House-made baguette with sliced Iberico chorizo, Kewpie paprika aioli, and arugula.

House-made pizza dough, mozzarella, gorgonzola crumbles, speck (smoked prosciutto), and chili oil.

House-made pizza dough with mozzarella, mushrooms, artichokes, chili oil, and fresh parsley.

House-made baguette with prosciutto, brie, and arugula.

Sliced mozzarella, sun dried tomatoes, house made pesto all on house made focaccia bread. And of course, fully vegetarian.

Breaded and baked eggplant, fresh basil, house made vegan tomato sauce, and arugula. All on house made focaccia!

Vanilla cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people.

Chocolate cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people.

Bright lemon cake with vanilla buttercream. Semi-naked, iced with a simple top and bottom border. This cake can feed 8-10 people.

A cake flavored with orange zest and cardamom, topped with a vanilla buttercream. This cake can feed 8-10 people.

A classic Mexican cake! Vanilla sponge cake is soaked overnight in a heavy cream/sweetened condensed milk/evaporated milk/cinnamon mixture. Topped with fresh whipped cream. This cake can feed 8-10 people.

Milk tea cake with a milk tea soak, coffee buttercream, and topped with sweetened condensed milk! This cake can feed 8-10 people.

Rich chocolate cake filled with a house-made spiced fig jam and surrounded by a honey buttercream. This cake can feed 8-10 people.

Grapefruit cake with a ginger buttercream. This cake can feed 8-10 people.

Earl Grey cake, a lavender buttercream, and a honey drip. This cake can feed 8-10 people.

Almond cake, tart raspberry jam filling, and a vanilla buttercream. This cake can feed 8-10 people.

Pistachio cake with a honey buttercream. This cake can feed 8-10 people.

Black sesame cake with a yuzu buttercream. This cake can feed 8-10 people.

Ube cake with a vanilla buttercream. This cake can feed 8-10 people.

Guava cake with a coconut buttercream. This cake can feed 8-10 people.

Our house-made tart shell filled with chocolate ganache, dusted with cocoa powder, and topped with fresh whipped cream. This can feed 12-14 people.

Our house-made tart shell filled with vanilla pastry cream, fresh fruit, and brushed with simple syrup. This can feed 12-14 people.

This Italian classic (meaning a thousand layers) is a family favorite. Four layers of puff pastry and three layers of pastry cream are topped with a dusting of powdered sugar. This can feed 8-10 people.

A Filipino classic! Vanilla cake is topped with a layer of leche flan, including incredible caramel that soaks into the cake! This cake can feed 8-10 people.

Sans Rival is a delicious Filipino cake made of layers of cashew merengue and French buttercream, and finished with crushed cashews around the outside! It’s a melt-in-your-mouth dessert, and also happens to be gluten-free! This cake can feed 8-10 people.

A crisp meringue with a chewy middle. This can feed 8-10 people.

• 6" - Serves ~10 - $40.00
• 8" - Serves ~14 - $60.00
• 10" - Serves ~20 - $80.00

• Vanilla
• Chocolate
• Lemon
• Orange Cardamom
• Tres Leches (Whipped Cream, No Buttercream)

• Pistachio Honey (Pistachio Cake, Honey Buttercream)
• Almond Raspberry (Almond Cake, Tart Raspberry Jam Filling, Vanilla Buttercream)
• Guava Coconut (Guava Cake, Coconut Buttercream)
• Earl Grey Lavender Honey (Earl Grey Cake, Lavender Buttercream, Honey Drip)
• Chocolate Fig Honey (Chocolate Cake, Spiced Fig Jam, Honey Buttercream)
• Yuanyang (Milk Tea Cake, Coffee Buttercream, Sweetened Condensed Milk)
• Black Sesame Yuzu (Black Sesame Cake, Yuzu Buttercream)
• Ube (Ube Cake, Vanilla Buttercream)
• Grapefruit Ginger (Grapefruit Cake, Ginger Buttercream)

• Vanilla (no charge)
• Chocolate
• Coffee
• Coconut
• Lemon
• Orange
• Honey
• Yuzu
• Lavender
• Ginger
• Almond

• Vanilla Custard
• Fresh Whipped Cream
• Ganache (specify filled or dripped)
• Dulce de Leche
• Tart Raspberry Jam
• Blueberry Lime Ginger Jam
• Mango Tajin Jam
• Spiced Fig Jam
• Lemon Curd
• Fresh Blueberries
• Fresh Strawberries
• Fresh Mixed Berries

Three Bites Bakery specializes in cakes made from scratch that combine tried and true methods with creativity and care.

Our custom cakes come with three layers of cake and two layers of buttercream and/or filling. Please select from Standard or Signature cake flavors and three cake sizes. Standard custom cakes always come with vanilla buttercream, unless you would like to change the flavor. Signature cakes come with the buttercream specified in their description. Custom cake orders require a seven-day lead time; if you are looking to order a 6" cake sooner, with no customizations, consider ordering through our bakery menu.

All custom cake order requests placed less than seven days out from the desired pickup date will be subject to the following rush fees (per cake):

Six days out: $5.00

Three days out: $7.00

Next day: $10.00

PLEASE NOTE: We do not specialize in themed cakes nor do we use any dyes! All of our cakes are decorated with a standard semi-naked ice with a top and bottom border unless otherwise requested prior to pickup. The cakes can be garnished with optional fresh florals, fresh fruit, and/or nuts if you purchase florals and/or a filling and request garnish prior to pickup. For example, if you purchase a mixed berries filling, we can put some mixed berries on top if you request that decoration in advance. Please allow up to a week to receive your invoice or response.

• Small 2 Tier (6"/8") - Serves ~50
• Large 2 Tier (8"/10") - Serves ~65
• Small 3 Tier (6"/8"/10") - Serves ~75
• Large 3 Tier (8"/10"/12") - Serves ~100

• 6" - Serves ~10
• 8" - Serves ~24
• 10" - Serves ~38

• Vanilla• Chocolate• Lemon• Orange Cardamom•Tres Leches (Whipped Cream, No Buttercream)

• Pistachio Honey (Pistachio Cake, Honey Buttercream)
• Almond Raspberry (Almond Cake, Tart Raspberry Jam Filling, Vanilla Buttercream)
• Guava Coconut (Guava Cake, Coconut Buttercream)
• Earl Grey Lavender Honey (Earl Grey Cake, Lavender Buttercream, Honey Drip)
• Chocolate Fig Honey (Chocolate Cake, Spiced Fig Jam, Honey Buttercream)
• Yuanyang (Milk Tea Cake, Coffee Buttercream, Sweetened Condensed Milk)
• Black Sesame Yuzu (Black Sesame Cake, Yuzu Buttercream)
• Ube (Ube Cake, Vanilla Buttercream)
• Grapefruit Ginger (Grapefruit Cake, Ginger Buttercream)

• Vanilla (no charge)
• Chocolate
• Coffee
• Lemon
• Orange
• Honey
• Coconut
• Yuzu
• Lavender
• Ginger
• Almond

• Vanilla Custard
• Fresh Whipped Cream
• Ganache (specify filled or dripped)
• Dulce de Leche
• Tart Raspberry Jam
• Blueberry Lime Ginger Jam
• Mango Tajin Jam
• Spiced Fig Jam
• Lemon Curd
• Fresh Blueberries
• Fresh Strawberries
• Fresh Mixed Berries

• Single-Tier Cutting Cake (+$25)
• Tiered Cake (+$50)
• Provide Your Own (no charge)
• No Florals

Your special day shouldn’t just be beautiful, it should taste amazing too! We create simple and elegant wedding cakes with a naked-iced technique, and pack them with flavor. We use all-natural elements to decorate wedding cakes. Whether it be flowers, fruits, or nuts, we guarantee the decoration will be beautiful and complement the well-balanced and thoughtful flavors of your cake. All natural decorations, including fresh florals, can be provided by us for a fee or provided by you for no extra cost.

Each cake comes with three layers of cake and two layers of buttercream and/or filling. Please select from Standard or Signature flavors and four cake sizes. Standard custom cakes always come with vanilla buttercream, unless you would like to change the flavor. Signature cakes come with the buttercream specified in their description. We can also include a smaller cutting cake or sheet cake for additional guests, as well as pastry catering.

TASTINGS
Please reach out to us via email at hello@threebitesbakery.com to schedule a take-home tasting box with your choice of five flavors for $32. We request at least seven days of lead time for our tasting boxes.

VINTAGE
We have decided to add another style to our lineup! Go back in time with a classic vintage-style cake.

Our vintage cakes are one of a kind. We keep them simple and elegant by only doing white-on-white decorations with the addition of carefully placed pearl sprinkles.

Please note that by choosing a vintage cake, you are leaving the decorating up to us! We use a fun assortment of piping tips and styles to come up with something truly unique for you.

Please be advised! Due to the labor and extra ingredients involved, these will be more pricey* than our celebration and standard wedding cake options.Additionally, these are slightly taller cakes to accommodate the additional decoration, so the serving size will be the same as a wedding cutting cake.

*Pricing for standard flavor vintage cakes is as follows (add $10 for signature flavors):
Single tier:
6" - Serves ~10 - $75.00
8" - Serves ~24 - $95.00
10" - Serves ~38 - $105.00
Tiered:
$7.50 per serving for standard flavors
$8.50 per serving for signature flavors

All tiered , wedding, and vintage cake estimates accepted less than fourteen days out from the desired pickup/delivery date will be subject to the following rush fees (per cake):
Single tier and sheet cake: $15.00
Tiered: $25.00
Same week (single tier and sheet cake only): $25.00